Description
A chocolate that warms both heart and soul
of idleness
Subtly tart
From cultivation
fermentation and processing of cocoa in a small group of a maximum of 10 people
Kakaobohnen Roh Aufstrich A chocolate that warms bothYou cant get more authentic chocolate than this. Our cocoa beans are harvested under fair conditions. Covered with palm leaves, they ferment for several days in wooden boxes. Afterward, they dry under the hot sun before making their way to us in Berlin. Their flavor: Intense. Subtly tart. With an earthy, nutty note.