Description
Producer: Rigoberto Hererra
in the highlands of Bensa
then 20–24 hours more fermentation before final washing and 14–21 days of raised-bed drying
We have been annual partners of D’Barbosa since 2020 and their coffees are among the best in the region
Crop 25/26 - Arrived UK: 04/06/26
Gesha Samuel Bermudez Finca El Paraiso - Colombia, Hydrangea | 227g Producer: Rigoberto HererraTastes Like: Mango, Dulce de Leches, Elderflower Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Special Fermentation Washed Salma is a Gesha profile that begins with the harvest of overripe cherries, followed by a 72 hour submerged anaerobic fermentation with yeast. The coffee is dried using a dehumidifier to preserve softness and aromatic clarity. In the cup, look for mango, dulce de