Description
The Bolognese Bufalo just needs to be heated up briefly and poured over the pasta of your choice
Discover the incomparable taste of our Miyazaki Wagyu Entrecôte
The knife is ideal for cutting up your larger pieces of meat and fish
Der rote Griff ist sowohl für kleine als auch für große Hände geeignet und überzeugt durch seinen sicheren Halt in der Hand
The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany
Steakhüfte | Bodensee Färse Wagyu The Bolognese Bufalo just needsThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.