Description
Dry-aged for an intense
Iberico sausages
ribs and pulled pork
Wagyu Heiligenberg – our partner for exclusive full-blood Wagyu skirt steak
Fein gekörnt für zarte Textur und angenehmen Biss
Perlhuhn Label Rouge variant:Effilee Dry-aged for an intenseFree range guinea fowl, vacuum packed With the unique Label Rouge seal from free range farming with limited access to the outdoors slow growing, old breeds at least 94 days old Explosion of taste guaranteed! highest quality level worldwide Freyberger's Plus Guarantee