Description
from the Heiselbetz poultry farm
Wild boar goulash
filling made from 100% poultry meat
Zum Rezept geht's hier
pre-cooked
St. Louis Cut Ribs special-cut-rind from the Heiselbetz poultry farm1100g ribs (St. Louis cut) vacuum packed Freyberger's Plus Guarantee The middle part of the costal arches