Description
Authentische valencianische Paella
Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)
• 1 x Premium Wildschwein mit Pilzen Pastete 110g
* Boned and polished piece
* Iberian pigs bred in the Dehesa
Nougat Turrón aus Alicante 300g bellota Authentische valencianische PaellaArtisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante), from marcona almonds and rosemary honey.