Poltergeist Barrel Aged Gin dogpoint Dark cherry and roses with

Dark cherry and roses with hint of baked quince

the fruit was harvested between April 19 and 30 at 12

with depth of flavour - honey

Aurelia 'Tashinga Vineyard' Pinot is produced from a small valley at 210m elevation below the crown of Mt Rumney

' ANTONIO GALLONI

Poltergeist Barrel Aged Gin dogpoint Dark cherry and roses withLike a genie in a bottle. We rested and aged our unfiltered gin in Oak Casks. The Oak influence has added multiple layers of complexity and maturity, resulting in a multi dimensional gin unparalleled in flavour intricacies. Poltergeist Barrel Aged Gin small batch distilled, then barrel aged to add complexity. It exhibits class earthy flavours of juniper and Tasmanian Pepper berry, highlighted by notes of cola and oak drawn from the barrel. Best served