Kai Seki Magoroku Aogami Yanagiba Knife 33cm RHBNSCP Avoid dishwasher use

Avoid dishwasher use

Provides a strong and secure hold on sealed

perfect for distinguishing between salt and pepper

and constant heating

This versatile knife is perfect for both professional chefs and home cooks seeking accuracy and control in their food preparation

Kai Seki Magoroku Aogami Yanagiba Knife 33cm RHBNSCP Avoid dishwasher useAt 33cm, this is the yanagiba for the specialist a long, elegant single bevel blade for the cleanest, longest slicing strokes on large fish. For sushi and sashimi work where presentation is everything, the extra reach lets the blade do the work in one fluid motion, with no sawing and no torn flesh. This is Aogami at its most considered: Blue Paper No. 2 carbon steel, hand forged through repeated hammering and finished by a single craftsman from rough